King Hall is the dining facility for the Brigade of Midshipmen, which can sit over 4,400 people at one time. The staff in the academy’s Midshipmen Food Service Division plan, prepare, and serve more than 13,500 meals per day. During the summer months navy sports campers dine in King Hall. This provides a great opportunity for our campers to experience how Midshipmen eat.

A tentative menu for our summer camps will be posted once available. Please understand that is considered *tentative* and is subject to change at any time.

dining experience

menu

food allergies & special diets

Allergies to common foods requiring special dietary considerations, along with special dietary requests (such as gluten-free and vegetarian meals) cannot be supported by King Hall and are a disqualifying condition for attending camp. Please email the camp director for more information (navycamps@gmail.com).